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KMID : 0848120040290010021
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International Journal of Oral Biology
2004 Volume.29 No. 1 p.21 ~ p.25
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Susceptibility of Oral Bacteria to Essential Oil of Chrysanthemum boreale
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Kim, Kang-Ju
Kook, Joong-Ki/Kim, Young-Hoi/Yu, Hyeon-Hee/Yang, Chun-Ho/Seo, Se-Jeong/Kim, Yeon-Hwa
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Abstract
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KEYWORD
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Oral bacteria, Chemical composition, Chrysanthemum boreale, Essential oil, Minimum inhibitory
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